Survey Finds Chefs Sometimes Sabotage Vegan Dishes

Food Network magazine this week released the no doubt intentionally provocative results of an anonymous chef survey, in which chefs copped to stealing ideas, showing up for work sick, recycling bread and sabotaging orders that were sent back for recooking.

As a former restaurant server, I’ve seen chefs do all of those things. But even I was surprised that a full 15 percent of survey respondents admitted to putting animal products in vegetarian dishes.

viaSneaky Meat: Survey Finds Chefs Sometimes Sabotage Vegan Dishes – Dallas Restaurants and Dining – City of Ate.

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